Sunday, January 1, 2012

More Food

I like to try all kinds of food. George Carlin set me off on a quest for the "blue food" ages ago. Like him I still haven't found it but I've come across plenty of mighty tasty things in the search.

Last night I went to a food festival in Hochiminh with my fiancee and her daughters.

Huong broght back to our table some grilled meat on skewers. Turns out one was deer and the other crocodile.

I've had deer before in the US. It's usually a bit gamey and tough. This deer was much the same.

On the other hand the crocodile was tasty. I would definitely enjoy having more. "It tastes like chicken" is often used to describe unfamiliar meats. In the case of crocodile it actually does taste something like chicken. The meat has a texture like beef though. It makes for an enjoyable combination of flavor and texture. I'll be having me some more of that!

And now that I'm back in Vietnam I need to get back on track sampling the unusual meats I didn't get to sample last visit. So still to come cat, rat, snake, cricket (bugs are meat, aren't they?), horse and I'm probably forgetting some.

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