I can remember seeing him relish eating eggs with a clearly identifiable duckling, head, eyes, bill, webbed feet etc. all clearly visible. The eggs are eaten hard boiled.
Well, I never ate one and neither did any of his other sons in law.
I was at the restaurant with my Huong and her oldest daughter. She asked me if I wanted one of the duck eggs and said it is one of her girls' favorites. Before I could think about it there it was in my hot pot. So I ate it. As it turned out mine didn't have a really well formed embryo so there was no visual of a little duckie being eaten. There were lots of veins in the egg and plenty of downy feather filaments though.
Now that I've overcome my reluctance to eat a fertilized egg I may need to try again, and again, until I get an egg with duckling inside. Then I'll know what it's like to eat one of the really desirable eggs.
Baby Duck--YUCK! Do you spit out the feathers?
ReplyDeleteAlan: I think you should try to become a vegetarian....sounds safer.
ReplyDeleteCouldn't tell they were feathers, really! The firmest part of the egg was the bit of white that was left. I'd liken its consistency to bitting into a refrigerated gummy bear. I've been told that for eggs with the more mature embryos you need to chew well to crunch up any bone!
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